Doc's BBQ & Whiskey Prescott

Smoke, Spirits, and the Arizona Sky

Doc's BBQ & Whiskey was built on a simple conviction: real barbecue takes time, and that time is always worth it. Texas-smoked tradition meets two of Arizona's most iconic addresses — and the pit fires every single day.

The Smoke Comes First

Before the doors open, the pit is already working — brisket, ribs, and pulled pork slow-smoked over real wood, the Texas way. Low and slow is the only speed we know.

Two Only-in-Arizona Addresses

In Prescott, we sit steps from historic Whiskey Row on Montezuma Street. In Sedona's Village of Oak Creek, guests eat with Courthouse Butte as a backdrop no designer could conjure.

The Plate We're Proud Of

Smoke-ringed brisket, fall-off-the-bone ribs, Texas Twinkies, and a brisket cheesesteak that's earned its own devoted following. Portions are generous — that's not an accident.

Whiskey Row Lives Here

Dozens of bourbons, ryes, and single malts line the wall — craft cocktails and sunset flights poured beneath a mounted buck. Come for the food; the bar will keep you.

A Table for Everyone